A very evocative apartment in a perfect location. If you want the quintessential left bank experience then stay here!
Here’s the thing that no one ever tells you about going to Paris for the first time: The city doesn’t look, well, very Paris-y. Sure, the Louvre, the Eiffel Tower, and the Seine are iconic, but where are the charming little shops? The pretty flower stalls? Romantic cafés?
All that changes when you visit Rue du Bac. This street has all the Parisian prettiness imaginable and it’s incredibly visitor-friendly. Allison Brown, blogging at Dreamer At Heart, said: “Rue du Bac Paris is the perfect street to flâner. Slip into wandering mode. The curious observer’s mood. Invite yourself to dillydally. Be forewarned, your taste buds are going to love Rue du Bac.” I couldn’t agree more!
Located in a stunning classic Parisian building with a modern living space
.Amazing bright loft of American architect and sculptor that overlooks quiet courtyard. The apartment is perfect for a couple or two with immediate access to museums, restaurants, parks, sales and the Seine.
The apartment is located in one of Paris' oldest hôtel particulier. The staircase is 16th century.. the building is listed. That does mean there is also no AC, although the space airs easily.
Enjoy this spacious, calm, south-facing loft apartment with fully equipped kitchen, en-suite bathroom, shower-room, separate washroom.
Rue du Bac will implored you to “eat all the cheese ” you havn’t even visited a proper Parisian fromagerie up until that point! A search for cheese shops would led you to Le Bon Goût Fermier, a hip and tiny cheese shop with excellent service.
Angelina is Paris’ chicest pastry shop and home to the city’s best hot chocolate and possibly the longest lines. Instead of queuing at the Rue de Rivoli flagship for a few hours, spend that time exploring Rue du Bac and visiting the take-out branch of Angelina at number 108. Their signature hot chocolate should be at the top of your list and I also highly recommend the lemon tarts (which are truly works of art and the best I’ve ever had) and the Mont Blanc (sweetened chestnut puree, chantilly cream, and meringue — it’s one of their signature pastries).