GENERAL PREVENTATIVE MEASURES:
Employees are required to wear face masks at all times as part of their uniform.
All employees are required to wash their hands at minimum of every 30 minutes, or before starting an activity, in between activities, or after touching any surfaces. They must wash their hands for at least 40 seconds every time. If handwashing isn’t possible for whatever reason, they must use sanitizing gel. Instead of shaking hands, all guests and employees are to place their hands over their heart in the Saludo
Vidanta to greet one another, guests, and third-party vendors. Social distancing is enforced between employees and their interactions with guests and third-party
vendors. Areas where there’s normally a queue are marked with distancing stickers. All employees are responsible for abiding by these measures at every moment.
A rigorous new training program for all employees has been implemented to train them on new operations, cleaning, and sanitization practices and
standards. Permanent informative campaigns about prevention best practices, as well as general operational measures are posted throughout employee areas. Subjects include how to follow a healthy diet, illness prevention measurements
at work and at home, the proper way to wash your hands, social distancing rules and chemical product use procedures. The use of personal protection equipment is
required, according to the task being performed by the employee. Instructions on correct use and cleaning and sanitizing of the equipment must be followed with consistency.
Any employee that shows up to work with a fever or cold symptoms is not allowed on the premises. For any employees that show symptoms, their direct supervisor or HR will be notified, and the employee will be sent home. They will then be closely monitored and will not be admitted back on the premises until the symptoms are gone.