Cleaning process inline with Covid 19 guidelines
• We prevent cross contamination by using specific equipment by area (room, bathroom, kitchen)
• Plan the process to start with lowest risk areas (bedroom, living room) to highest risk areas (kitchen, bathroom)
• We have a cleaning checklist to help ensure completion and keep records
• We ventilate the property during and after the process
We Prioritise high-touch surfaces such as
• Door handles
• Controls and switches (e.g. light switches, cooking controls, television controls, fan pull chains)
• Bathroom taps, toilet flush handles, toilet seats
• Utensils, cutlery and crockery
• Furniture such as chairs, tables and parts of the bed frames
• Children facilities such as bunk beds
• Refuse, recycling bins and any waste disposal containers
• Cleaning equipment
Linen management
• We minimise handling of used linen to minimise risk of contamination, particularly shaking it
• We wash linen at the highest temperature, and dry completely before storing
• Clean linen is stored and handled separately from used linen