The Dinner Menu is GLUTEN FREE - please choose one menu for the whole family per night.
MENU 1
Entree: Pao de queijo with dip
Main:Tandoori chicken, palak paneer, mixed vegetable pulao rice
MENU 2
Entree: Seed cracker, pickles and hommus
Main: Butter chicken, aloo gobi, peas pulao
MENU 3
Entree: Mince and cheese balls
Main: Dukkah fish with quinoa salad
MENU 4
Entree: Meat and cheese-board
Main: Pork belly, seasonal veg, buckwheat bread
MENU 5
Entree: Onion pakkoras with mint chutney
Main: Madras beef curry, cabbage thoren and coconut rice
MENU 6 - VEGETARIAN
Entree: Warrigal green rissoles with sweet chili sauce
Main: Paneer jalfrezi, dhal and pulao
MENU 7
Entree: Fish Cutlet with tartare sauce
Main: Lamb with turnip, rice pancake and seasonal vegetable
MENU 8 Traditional Kerala meal (VEGETARIAN option also available)
Entree: Parrippu vada with coconut chutney
Main: 1 meat, 1 rice, 1 vegetarian dish and pappadum
MENU9
Entree: sweet potato salad
Main: Smoked lamb with mushroom risotto
MENU 10
Entree: Air fried chicken wings
Main: Rice noodle, chicken with veg, sauteed mushrooms
MENU 11. VEGAN,
Entree: corn on the cob with spice mix.
Main: Puliyogare, dry fried dhal , mixed veg curry
DESSERT: Please choose one option for the whole family per night
1. Pineapple upside down cake
2. Apple buckwheat cake
3. Gulab jamun with cardamom ice cream
4. Rich fruit cake with ice cream
5. Lemon verbena panna cotta
6. Sticky date pudding with ice cream
7. Jaggery rice payasam (Kerala)
8. Eton Mess
9. Caramel custard
10. Creme brulee
11. Mango mousse - seasonal
12. Chocolate mousse
13. Cold lemon souffle
BREAKFAST and SPECIAL OCCASIONS
Catering is available. Please discuss options and rates with host